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Friday, October 31, 2014

LE PRIVE CATERING MENU 2014 CHEF CARLOS LA CRUZ










Le Prive 2014 , Private Chef &Cartering Services
@LEPRIVECHEF @CHEFCARLOSLCRUZ

Chef Carlos La Cruz -Le Prive -Private chef services -Holidays Catering
Services-Venezuelan delights - We offers packages For parties and meetings -
Thanksgiving’s Dinner Packages, "Christmas dinner Packages " ,
"New Year dinner Packages " or for any other occasion business or
corporate parties in November and December , if you don’t want to cook, don’t
worries, The chef Carlos La Cruz will cook 4 u- Federal Express overnight
Shipping to anywhere in the United States, Spain and London- For orders out the
state must have previously established an account with Federal Express, Local
Orders: (New York and New Jersey) pick up only

Our Products are organic – We are proud to offer our comfort Venezuelan cuisine

CUSTOM ORDERS ONLY IN ADVANCE- DEPOSIT OR FULL PAYMENT IN ADVANCE TO ENSURE
YOUR ORDER

TO PLACE YOUR ORDER PLEASE CALL

Raul Arango1- 917-3327126/ Carlos La Cruz 1-917-3327136

LE PRIVE PRIVATE- CHEF SERVICE AND CARTERING

Catering menu:

Packages



Package for 10 people

$ 190

“HALLACAS”

10 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and
chicken choice of beet chicken, Beef or pork and Vegetarian or began are
available

PERNIL

1 Roasted pork leg marinated for 14 hours in basil mojito topped with passion
fruit sauce and pomegranates

OR

PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose and pomogranate juice
Glaced with sugar cane paste and filled with

Hallacas stew

ENSALADA DE GALLINA

Potatoes, carrots, peas, avocado, sheered chicken, pineapple, apple, olives and
capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil
and onion

PAN DE JAMON

1 Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough
rolled and filled with bacon, Ham or turkey, prunes, brown sugar, olives,
glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and
fresh rosemary



Package for 20 people

$ 290



“HALLACAS”

20 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and
chicken choice of beet chicken, Beef or pork and Vegetarian or began are
available



PERNIL

1 Roasted pork leg marinated for 14 hours in basil mojito topped with passion
fruit sauce and pomegranates

OR

PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate juice

Glazed with sugar cane paste and filled with Hallacas stew



ENSALADA DE GALLINA

One sheered chicken salad with Potatoes, carrots, peas, avocado, pineapple,
apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise,
achiote, olive oil and onion



PAN DE JAMON

2 smoke prosciutto or smoke turkey Loaf, wheat dough rolled and filled with
bacon, prosciuto or turkey, prunes, brown sugar, olives, glazed with brown
sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary



DULCE DE LECHOSA

1 Green Papaya dulcet





Order by Unid



“HALLACAS”

Fresh Organic Venezuelan tamales , gluten free with 3 meats Beef, pork and
chicken choice of beet chicken, Beef or pork and Vegetarian or began are available
$ 5.00 (Minimum order 10 hallacas)



PERNIL

Leg of pork marinated for 14 hours in basil mojito topped

with passion fruit sauce and pomegranates

Unit $ 90



PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate
juice, glazed with sugar cane paste and filled with Hallacas stew unit $ 80

ENSALADA DE GALLINA

Sheered chicken salad with Potatoes, carrots, peas, avocado, pineapple, apple,
olives and capers, garnish: avocado and garlic and homemade mayonnaise,
achiote, olive oil and onion

Unit $ 30

PAN DE JAMON

Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough rolled
and filled with bacon, Ham or turkey, prunes, brown sugar, olives, glazed with
brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh
rosemary

Unit $ 25



GOLFEADOS

Venezuelan Thread wheat dough rolls fill with sugar cane paste, anise seeds and
anise liqueur, salty cheese dipped in brown sugar candy with anise and served
with grated white cheese Unit $3.00 (Minimum Order 10 )



MANJAR BLANCO

Blancmanges

Unit: $ 30



QUESILLO



passion fruit Flan

Unit: $ 30



DULCE DE LECHOSA

Green papaya Dulcet

Unit: $ 30





Glazed Grapes

$ 12 a dozen



DELICIAS VENEZOLANAS- VENEZUELAN DELIGHTS

Delicias Venezolana

________________________________________

Chef Carlos La Cruz les ofrece paquetes para sus fiestas y reuniones en los
meses de Noviembre y Diciembre.
Paquetes para el día de dar gracia, para la “cena
navideña”, para la cena de “año nuevo” o para cualquier otra ocasión familiar
de negocios o tan simple como que no quieres o no tienes tiempo para cocinar .
Envíos Overnight Federal Express a cualquier parte de los estados Unidos,
España y Londres - Pedidos deben tener una cuenta previamente establecida con
Federal express,

Pedidos locales: (New York and New Jersey) solamente pick up

Paquetes

Para 10 personas:

10 Hallacas- Pernil Mediano o Pavo entero -Ensalada de gallina mediana- 1 pan
de Jamón-

$190

Para 20 personas:

20 Hallacas- Pernil Mediano o Pavo entero-Ensalada de gallina grande- 2 panes
de jamón y dulce de lechoza

$290

PEDIDOS POR UNIDAD

Hallacas

Hallacas por unidad

$ 5.00 (Pedido mínimo 10 hallacas)



Pernil

Pierna de cerdo marinada por 14 horas en mojito de albahaca, Cubierto con salsa
de tamarindo y granadas Unidad $ 90



Pavo

(Marinado por 6 horas en vino blanco rose

, horneado con salsa de parchitas, papelón y relleno con guiso de hallacas
unidad $90



Ensalada de gallina

Papas, zanahorias, guisantes, aguacate, gallina esmechada, piña, manzana,
aceitunas y alcaparras, aderezo: mayonesa de aguacate y ajo cacera, achiote,
aceite de olivas con ajo y cebolla

Unidad $30



Pan de Jamón

Enrollado de masa de trigo con tocineta, jamón, ciruelas pasas, papelón,
aceitunas, glaseado con papelón y extracto de ciruelas pasas cubierto con
tocinetas crocantes y romero Fresco

Unidad $25

Golfeados

Rosca de masa de trigo con pasta de caña de azúcar morena, Anís y licor de
anís, queso salado bañado en caramelo de papelón con anís y queso blanco
rallado Unidad $3.00

(Pedido Mínimo 10 Golfeados)





Manjar Blanco

Unidad: $30



Quesillo de parchita

Unidad: $30



Dulce de lechosa

Unidad: $30



Hallaquitas de Chicharon

Doc : $25

(Pedido Mínimo 1 docena )



Uvas Glaseadas para fin de año

$12 la docena



-NOTA IMPORTANTE LOS PRODUCTOS SON ORGANICOS – PEDIDOS SOLO POR ENCARGO CON
ANTICIPACION- DEPOSITO O PAGO POR ADELANTADO PARA GARANTIZAR SU ORDEN

Para

sus pedidos

9173327126 Raúl Arango

9173327136 Carlos La Cruz



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