Tv chef, restaurant consultant, opening restaurant specialist, food Columnist , books author , restaurant critic journalist . Presently writing for more that 20 publications from Europe to Asia and the Americas and Abroad which includes Newspapers , Magazines and websites
Cooking
with Carlos" Come join us on our epicurean adventure as Chef Carlos La
Cruz leads us through the beautiful melting pot of New York
City,showcasing and critiquing amazing restaurants. What better place to
take this adventure than in the incredible culturally enfused Island of
Manhattan.
Venezuelan Chef Carlos La Cruz and Peruvian Chef Miguel Aguilar "Cooking with Carlos"
Venezuelan Chef Carlos La Cruz and Peruvian Chef Miguel Aguilar "Cooking with Carlos"
Chupe de Langosta - Lobster chupe -Venezuelan Chef Carlos La Cruz and Peruvian Chef Miguel Aguilar "Cooking with Carlos"
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