Tv chef, restaurant consultant, opening restaurant specialist, food Columnist , books author , restaurant critic journalist . Presently writing for more that 20 publications from Europe to Asia and the Americas and Abroad which includes Newspapers , Magazines and websites
OPENNIG EARLY JUNE 2011 DUO RESTAURANT AND LOUNGE/ APERTURA EN JUNIO 2011
DUO Restaurant & Lounge is the brainchild of two adventurous and entrepreneurial sisters, who know a thing or two about working in the restaurant industry. Stemming from a family of restaurateurs, sisters Lorraine and Sabina Belkin embark on their first ever self-owned and operated restaurant. Everything from the hand placed Swarovski crystals on the walls to the never before seen in New York illuminated menus featuring their contemporary American cuisine, is a result of the endless creativity that the inseparable Belkin sisters possess. Located in a neighborhood that has recently seen an influx of notable restaurants and deemed by many as “NoMad,” DUO is slated for an early June opening and will feature a variety of show stopping contemporary American dishes by critically acclaimed Executive Chef Hok Chin.