Le Prive Private Chef and Catering Services 2014

Chef Carlos La Cruz -Le Prive 2014 -Private Chef and Catering services -Holidays Catering Services-Venezuelan delights -
*
We
Offers
Packages
For parties and
meetings - "Christmas and
"New Year dinner Packages "or for
any other occasion business or corporate
 parties in the month of  November and December , i
f you don’t want to cook, don’t worries, The chef
Carlos La Cruz
will cook4 u-
Le prive------

*
We
Do sent
Federal Express
overnight Shipping
to anywhere in the United
States, Spain and London- For orders
out the state must have previously established
an account with Federal Express, Local Orders
(New York and New Jersey) pick up only Our Products
are organic – We are proud to offer our comfort Venezuelan
cuisine CUSTOM ORDERS ONLY IN ADVANCE- DEPOSIT OR FULL
PAYMENT
IN ADVANCE
TO ENSURE
 YOUR ORDER

*
TO
PLACE
YOUR ORDER OR FOR THE MENU
Contact us (the information is on the video
Or in this link
ttps://www.facebook.com/LePriveDeliciasVenezolanaschefcarloslacruz
LE PRIVE CHEF SERVICE
AND CATERING

Catering menu:

Packages

Package for 10 people

$ 190

“HALLACAS”

10 Fresh Organic Venezuelan tamales , gluten free with 3
meets Beef, pork and chicken choice of beet chicken, Beef or pork and
Vegetarian or began are available

PERNIL

1 Roasted pork leg marinated for 14 hours in basil mojito
topped with passion fruit sauce and pomegranates

OR

PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose
and pomogranate juice Glaced with sugar cane paste and filled with

Hallacas
stew

ENSALADA
DE GALLINA

Potatoes, carrots, peas, avocado, sheered chicken,
pineapple, apple, olives and capers, garnish: avocado and garlic and homemade
mayonnaise, achiote, olive oil and onion

PAN DE JAMON

1 Benton's Smoky Mountain Country Hams or smoke turkey
Loaf , wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown
sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes ,
anise seeds and fresh rosemary

Package for 20 people

$ 290

“HALLACAS”

20 Fresh Organic Venezuelan tamales , gluten free with 3
meets Beef, pork and chicken choice of beet chicken, Beef or pork and
Vegetarian or began are available

PERNIL

1 Roasted pork leg marinated for 14 hours in basil mojito
topped with passion fruit sauce and pomegranates

OR

PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose
and pomegranate juice

Glazed with sugar cane paste and filled with Hallacas
stew

ENSALADA DE GALLINA

One sheered chicken salad with Potatoes, carrots, peas,
avocado, pineapple, apple, olives and capers, garnish: avocado and garlic and
homemade mayonnaise, achiote, olive oil and onion

PAN DE JAMON

2 smoke prosciutto or smoke turkey Loaf, wheat dough
rolled and filled with bacon, prosciuto or turkey, prunes, brown sugar, olives,
glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and
fresh rosemary

DULCE DE
LECHOSA

1 Green
Papaya dulcet

Order by Unid

TRICOLOR HALLACA

SPECIAL OF 2014 TRICOLOR TAMALE

SWEET CORN, PURPUL CORN WITH HITLACOCHE, AND YELLOW CORN
WITH DRIED TOMATO MASA

, gluten free with 3 meats Beef, pork and chicken choice
of beef &chicken, Beef or pork and Vegetarian or began are available $
10.00 (Minimum order 12 hallacas)

HALLACA NEGRA

SPECIAL OF 2014 Note : COULORING AND GLUTEN FREE  

White corn, Purple corn, black beans and  HITLACOCHE masa

 with 3 meats Beef,
pork and chicken choice of beef &chicken, Beef or pork and Vegetarian or
began are available $ 10.00 (Minimum order 12 hallacas)

“HALLACAS”

Fresh Organic Venezuelan tamales , gluten free with 3
meats Beef, pork and chicken choice of beet chicken, Beef or pork and
Vegetarian or began are available $ 5.00 (Minimum order 10 hallacas)

PERNIL

Leg of Roasted pork marinated for 14 hours in basil
mojito topped

With passion fruit sauce and pomegranates

Unit $ 90

PAVO

1 Roasted Turkey marinated for 6 hours in white wine rose
and pomegranate juice, glazed with sugar cane paste and filled with Hallacas
stew unit $ 80

ENSALADA DE GALLINA

Sheered chicken salad with Potatoes, carrots, peas,
avocado, pineapple, apple, olives and capers, garnish: avocado and garlic and
homemade  olives mayonnaise, , olive oil
and onion

Unit $ 30

PAN DE JAMON

Benton's Smoky Mountain Country Hams or smoke turkey Loaf
, wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown sugar,
olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise
seeds and fresh rosemary

Unit $ 25

GOLFEADOS

Venezuelan Thread wheat dough rolls fill with sugar cane
paste, anise seeds and anise liqueur, salty cheese dipped in brown sugar candy
with anise and served with grated white cheese Unit $3.00 (Minimum Order 10 )

Torta Negra

Cup cakes available

Unit: $ 45

QUESILLO

passion fruit Flan

Unit: $
30

DULCE DE
LECHOSA

Green
papaya Dulcet

Unit: $
30

Glazed
Grapes

$ 12 a
dozen

DELICIAS
VENEZOLANAS- VENEZUELAN DELIGHTS

Delicias
Venezolana

________________________________________

Chef
Carlos La Cruz les ofrece paquetes para sus fiestas y reuniones en los meses de
Noviembre y Diciembre. Paquetes para el día de dar gracia, para la “cena
navideña”, para la cena de “año nuevo” o para cualquier otra ocasión familiar
de negocios o tan simple como que no quieres o no tienes tiempo para cocinar .
Envíos Overnight Federal Express a cualquier parte de los estados Unidos,
España y Londres - Pedidos deben tener una cuenta previamente establecida con
Federal express,

Pedidos locales: (New York and New Jersey) solamente pick
up

Paquetes

Para 10
personas:

10 Hallacas-
Pernil Mediano o Pavo entero -Ensalada de gallina mediana- 1 pan de Jamón-

$190

Para 20
personas:

20
Hallacas- Pernil Mediano o Pavo entero-Ensalada de gallina grande- 2 panes de
jamón y dulce de lechoza

$290

PEDIDOS
POR UNIDAD

Hallacas

Hallacas
por unidad

$ 5.00
(Pedido mínimo 12 hallacas)

Hallaca
tricolor

$10.00
(Pedido mínimo 12 hallacas)

Hallaca
negra

$10.00
(Pedido mínimo 12 hallacas)

Pernil

Pierna
de cerdo marinada por 14 horas en mojito de albahaca, Cubierto con salsa de
tamarindo y granadas Unidad $ 90

Pavo

(Marinado
por 6 horas en vino blanco rose

,
horneado con salsa de parchitas, papelón y relleno con guiso de hallacas unidad
$90

Ensalada
de gallina

Papas,
zanahorias, guisantes, aguacate, gallina esmechada, piña, manzana, aceitunas y
alcaparras, aderezo: mayonesa de aguacate y ajo cacera, achiote, aceite de
olivas con ajo y cebolla

Unidad
$30

Pan de
Jamón

Enrollado
de masa de trigo con tocineta, jamón, ciruelas pasas, papelón, aceitunas,
glaseado con papelón y extracto de ciruelas pasas cubierto con tocinetas
crocantes y romero Fresco

Unidad
$25

Golfeados

Rosca de
masa de trigo con pasta de caña de azúcar morena, Anís y licor de anís, queso
salado bañado en caramelo de papelón con anís y queso blanco rallado Unidad
$3.00

(Pedido
Mínimo 10 Golfeados)

Torta Negra

Unidad:$45

Manjar
Blanco

Unidad:
$30

Quesillo
de parchita

Unidad:
$30

Dulce de
lechosa

Unidad:
$30

Hallaquitas
de Chicharon

Doc :
$25

(Pedido
Mínimo 1 docena )

Uvas
Glaseadas para fin de año

$12 la
docena

-NOTA
IMPORTANTE LOS PRODUCTOS SON ORGANICOS – PEDIDOS SOLO POR ENCARGO CON
ANTICIPACION- DEPOSITO O PAGO POR ADELANTADO PARA GARANTIZAR SU ORDEN

“THE GRAND WORLDWIDE HALLACAZO” 2014 OFFICAL EVENT PARTICIPANTS

            

THE GRAN WORLDWIDE HALLACAZO 2014 THE OFFICIAL EVENT- EL HALLACAZO MUNDIAL 2014 EVENTO OFICIAL

The Avenext organization has the pleasure to invite you to participate in The Grand Worldwide Hallacazo 2014 the official event .
The event will be held on December 6th in The Americas and December the 13th in Africa, Antarctica, Asia, Australia with Oceania, and Europe Venezuelans invite to offer a helping hand to those who need it. During the international event " The Grand Worldwide Hallacazo 2014 the official event " various donations will be taking place thanks to AVENEXT with the participation of restaurants, chefs , hotels, businesses and foundations in several countries such as Venezuela , Switzerland, Peru , Panama , Mexico , Italy, England , Holland, France , Spain , USA , Ecuador , Costa Rica , Colombia and more we are all united to bring love this coming Christmas to many families and children’s in Venezuela . "The main goal is to help families facing economic difficulties to fill their Christmas trees and tables, with gifts and food to enable them to enjoy a traditional Christmas dinner." The invitation is extended to all communities, individuals, businesses and organizations in general to participate and share a traditional dish of Venezuelans, the hallaca. please send all your information and donation before November 25th to be part of this coming event please contact us to Avenext @gmail.com https://www.facebook.com/mary.cruz.33865 Mary Cruz (Avenext) Thank you for the support 404-934-3543 For more Info Avenext @gmail.com https://www.facebook.com/pages/Avenext-taking-the-Venezuelan-cuisine-to-every-corner-of-the-world/259731067536540 https://www.facebook.com/events/684086975008050/? ref_newsfeed_story_type=regular About Avenext introduce the Venezuelan cuisine traditional food, food with global influences, our restaurants , our food trucks, international chefs , cooks, entrepenaurs, artists, models, venezuelan talents who are willing to support the venezuelan culture. Mission We are proud of our Mission: to take the Venezuelan cuisine to every single corner of the world, create food festivals related with every single Venezuelan holiday and it is food all around the world, change the negative to positive and get communities involved in projects that make them proud and that deliver results, because Venezuela is a country to love.


THE OFFICIAL GRAND WORLDWIDE HALLACAZO DEC 6 y 13 2014
La Organization Avenext tiene el placer de invitarlos a Participar a el 2do #GranHallacazo Mundial 2014 Diciembre 6 y 13
Todos los Restaurantes chefs , hotels, businesses and foundations , Participantes
en el GRAN HALLACAZO MUNDIAL DIC. 2014
ESTARAN PATROCINANDO A UNA FAMILIA EN VENEZUELA!
Atlanta, GA. Arepa Mia, NAtarica, Mangos Grill
Tampa La Pelotera Food Truck
MIami: El Arepazo Original, Doggis
Houston, Texas Doña Maria Restaurante Sabor Venezolano Budare
New York El Cocotero
Orlando Q'Kenan Restaurant Taka taka
Mexico Con Olor y Sabor a Venezuela Tequeños Marako
Quito Ecuador: AREPAS TO GO
Colombia Sabor Aqui
Francia La Maison place stalingrad
España La Churuata

All the restaurants participants in the great hallacazo world dic. 2014.
You will be patrocinando to a family in Venezuela!
Atlanta, GA. Arepa Mia, natarica, mangoes Grill
Tampa is the pelotera food truck
Miami: arepazo original doggis
Houston, Texas Doña Maria restaurant flavor Venezuelan budare
New York the cocotero
Orlandoooo Q ' Kenan restaurant Taka Taka
Mexico with smell and taste to Venezuela tequeños marako
Quito Ecuador: arepas to go
Colombia flavor here
France La Maison place stalingrad
Spain is the churuata

Por favor enviar toda su información y donaciones antes del 5 de Noviembre
Para sumarte a el evento, se pueden comunicar a traves de este email
Avenext@gmail.com
Gracias por el apoyo
404-934-3543




https://www.facebook.com/pages/Avenext-taking-the-Venezuelan-cuisine-to-every-corner-of-the-world/259731067536540

https://www.facebook.com/events/684086975008050/? ref_newsfeed_story_type=regular

About
Avenext introduce the Venezuelan cuisine traditional food, food with global influences, our restaurants , our food trucks, international chefs , cooks, entrepenaurs, artists, models, venezuelan talents who are willing to support the venezuelan culture.

Mission
We are proud of our Mission: to take the Venezuelan cuisine to every single corner of the world, create food festivals related with every single Venezuelan holiday and it is food all around the world, change the negative to positive and get communities involved in projects that make them proud and that deliver results, because Venezuela is a country to love.
AVENEXT

Restaurants, chefs , hotels, businesses and foundations participating in the event