Le Prive Venezuelan Cartering and Private Chef Services

Spanish 

Delicias Venezolana

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 Chef Carlos La Cruz  les ofrece paquetes para sus fiestas y reuniones en los meses de Noviembre y Diciembre. Paquetes para el  día de dar gracia, para la “cena navideña”, para la cena de “año nuevo” o para cualquier otra ocasión familiar de negocios o tan simple como que no quieres o no tienes tiempo para cocinar .  Envíos Overnight Federal Express a cualquier parte de los estados Unidos, España  y Londres - Pedidos deben tener una cuenta previamente establecida con Federal express,

Pedidos  locales: (New York and New Jersey) solamente pick up

Paquetes

Para 10 personas:
10 Hallacas- Pernil Mediano o Pavo entero -Ensalada de gallina mediana- 1 pan de Jamón-
$150

Para 20 personas:
20 Hallacas- Pernil Mediano o Pavo entero-Ensalada de gallina grande- 2 panes de jamón y dulce de lechoza
$250

PEDIDOS POR UNIDAD

Hallacas

Hallacas por unidad

 $ 5.00  (Pedido mínimo 10 hallacas)

   

Pernil

Pierna de cerdo marinada por 14 horas en mojito de albahaca, Cubierto con salsa de tamarindo y granadas Unidad $ 80

Pavo

 (Marinado por 6 horas en vino blanco rose

, horneado con salsa de parchitas, papelón y relleno con guiso de hallacas unidad $80

Ensalada de gallina

Papas, zanahorias, guisantes, aguacate, gallina esmechada, piña, manzana,  aceitunas y alcaparras,  aderezo: mayonesa de aguacate y ajo cacera, achiote, aceite de olivas con ajo y cebolla

Unidad $30

Pan de Jamón

Enrollado de masa de trigo con tocineta, jamón, ciruelas pasas, papelón, aceitunas,  glaseado con papelón y extracto de ciruelas pasas cubierto con tocinetas crocantes y romero Fresco

Unidad $25

Quesillo de parchita 

Unidad: $30

Dulce de lechoza
Unidad: $30

Hallaquitas de Chicharon

Doc : $25

(Pedido Mínimo 1 docena )

Uvas Glaseadas para fin de año

$12 la docena 

-NOTA  IMPORTANTE LOS PRODUCTOS SON ORGANICOS – PEDIDOS SOLO POR ENCARGO CON ANTICIPACION- DEPOSITO O PAGO POR ADELANTADO PARA GARANTIZAR SU ORDEN

Para

sus pedidos

 347-2614973 Raúl Arango

347-459-7306  Carlos La Cruz

Location: 64-34 Booth Street, Rego Park, NY 11106

ENGLISH

Catering menu:

Packages

Package for 10 people

$ 150

Hallacas
10 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and chicken  choice of beet  chicken, Beef or pork and Vegetarian or began are available

Pernil

1  Roasted pork leg  marinated for 14 hours in basil mojito topped with passion fruit sauce and pomegranates

OR

Pavo

1 Roasted Turkey marinated for 6 hours in white wine rose and pomogranate juice  Glaced with sugar cane paste and filled with

Hallacas stew

Ensalada de gallina

Potatoes, carrots, peas, avocado, sheered chicken, pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion

Pan de Jamón

 1 Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary

Package for 20 people

$ 250

Hallacas
20 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and chicken  choice of beet  chicken, Beef or pork and Vegetarian or began are available

Pernil

1  Roasted pork leg  marinated for 14 hours in basil mojito topped with passion fruit sauce and pomegranates

OR

Pavo

1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate juice

 Glazed with sugar cane paste and filled with Hallacas stew

Ensalada de gallina

One sheered chicken salad with Potatoes, carrots, peas, avocado,  pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion

Pan de Jamón

 2 smoke prosciutto or smoke turkey Loaf, wheat dough rolled and filled with bacon, prosciuto or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary

Dulce de lechoza

1 Green Papaya dulcet

Order by Unid

Hallacas
Fresh Organic Venezuelan tamales , gluten free with 3 meats Beef, pork and chicken  choice of beet  chicken, Beef or pork and Vegetarian or began are available  $ 5.00 (Minimum order 10 hallacas)
    

Pernil

Leg of pork marinated for 14 hours in basil mojito topped

with passion fruit sauce and pomegranates

Unit $ 80
Pavo

1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate juice, glazed with sugar cane paste and filled with Hallacas stew unit $ 80
Ensalada de gallina

Sheered chicken salad with Potatoes, carrots, peas, avocado,  pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion
Unit $ 30

Pan de Jamón

Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary
Unit $ 25

Quesillo de parchita 

passion fruit Flan
Unit: $ 30

Dulce de lechoza

Green  papaya Dulcet
Unit: $ 30

Hallaquitas de Chicharon

White corn tamales with old fashioned cracklings Cover with corn leaf.
Doc: $ 35  (Minimum order 1 dozen)

Glazed Grapes
$ 12 a dozen

Le Prive -Private chef services -Holidays Catering Services-Venezuelan delights - We offers packages For parties and meetings - Thanksgiving’s Dinner Packages,  "Christmas dinner Packages " ,  "New Year dinner Packages " or for any other occasion business or corporate parties in November and December ,if you don’t want to cook, don’t worries, The chef Carlos La Cruz will cook 4 u- Federal Express overnight Shipping to anywhere in the United States, Spain and London- For orders out the state must have previously established an account with Federal Express, Local Orders: (New York and New Jersey) pick up only

Our Products are organic – We are proud to offer our comfort Venezuelan cuisine

CUSTOM ORDERS ONLY IN ADVANCE- DEPOSIT OR FULL PAYMENT IN ADVANCE TO ENSURE YOUR ORDER
TO PLACE YOUR ORDER PLEASE CALL  

Raul Arango 347-2614973 / Carlos La Cruz 347-459-7306

LE PRIVE PRIVATE- CHEF SERVICE AND CARTERING