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"Cooking
with Carlos" Come join us on our epicurean adventure as Chef Carlos La
Cruz leads us through the beautiful melting pot of New York
City,showcasing and critiquing amazing restaurants. What better place to
take this adventure than in the incredible culturally enfused Island of
Manhattan.
has been long referred to as Redwood trees
known for their large size. The tree, also known as coast or California
redwood, produces a beautiful wood that was used in the great and fresh
redwood’s design with a menu that is simply prepared and associated with a
sense of home or contentment. Redwood presents
a modern American comfort, a traditional cooking technique using the best and
high quality fresh ingredients form the farm to the table. Redwood is a brand and an image of high quality
environment that delivers the quality of exceptional things: outstanding
food, brilliant diner design and Great service. Redwood is a harmony of all the finest and rarest ingredients found
in our local farms. Both Redwood’s
menu and design concept are a blend of traditional times. Authentic and
avant-garde ingredients are combined to suit every palate. The
overall décor is filled with customary diner interior accents, complimented
with a contemporary ambiance. Redwood’s
concept is well-defined as sophisticated as casual dining—in which the producer
and customer are brought together in celebration—with the best in service and
cutting-edge yet serene aesthetics. The Redwood
executive chef has carefully selected the best American Farms products
available in the U.S. selected, special for redwood cuisine. Our kitchen has a team of selected staff managed by the
star chef Rebecca Weitzman winner of the most prestigious cooking programs in
Food Network (chopped) Chef lemma: “the ingredients are the stars” , the
restaurant offer wines that perfectly compliment the cuisine –. Redwood also offers varieties of cocktails designed
by Erica Krumbein with a original Wisconsin touch, and locals beers and amenities
available by either glass or bottle perfectly matching the menu dishes,
Blending ultra
Traditional design with ancient old Times details, the end result is truly
astonishing: airstreams Bar creating walls overlooking the main dining room
with a real Diner contemporaneous look, banquets
with soaring backs with original Cadillac seat fabric provide an intimate setting
for pre-dinner cocktails. And the Big tables will invite you to interact
with the friendly Networkers. The airstream
bar is The centerpiece and the floor also features a unique music
selected only for the venue, elevated over a beautiful design, the unique cartoon
floor, the highest grade Redwood materials, and the artistic integrity were
upheld in the construction of Redwood . The
Restaurant Operation is directed for the General Manager Carlos La Cruz and is
the new best concept in diner in the city of New York
“Redwood continuously strives to leave a
memorable impression by welcoming, serving and thanking each guest with the
utmost genuine and personalized hospitality.”
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| Venezuelan Chef Carlos La Cruz present: Redwood Kitchenette and Bar Executive Chef Rebecca Weitzman |
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| Venezuelan Chef Carlos La Cruz present: Redwood Kitchenette and Bar Executive Chef Rebecca Weitzman |
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