55 International Paella Valenciana de Sueca Competition SEMI-FINAL USA 2015

Carlos La Cruz Experiences
Congratulation to Chef Humberto Guallpa
Winner of the competition representing ECUADOR / Paella for the World is
a private non-profit institution whose main objective is to organize
activities in the United States to disseminate the authentic Spanish
American culinary traditions and to increase the consumption of products
from the Mediterranean diet. Paella for the World also plans to provide
scholarships to students of gastronomy and will honor food journalists
and chefs that best reflect the excellence of our cuisine. Chefs from
around the World MEET in Jersey City and Compete to make the best
PAELLA! Disseminating the authentic Spanish American culinary traditions

Guests from Spain visited the Hudson County Schools of Technology(Earl
W. Byrd School, 525 Montgomery Street, Jersey City, NJ 07302). This
tour was presided by New Jersey Assembly speaker Mr. Vincent Prieto. ,
and Workshop (Master Class) at Hudson County Schools of Technology(Earl
W. Byrd School, 525 Montgomery Street, Jersey City). This workshop was
offered by chef Jesus Melero, coordinator of the International
Valencian Paella Contest of Sueca.
COOK OFF!!!! 55 Concurso
Internacional de paellas valencianas de Sueca was at 280 Grove Street
Jersey City NJ 07302 time: 10:00AM - 7:00PM
http://paellafortheworld.org/about-us/

List of contestant and countries that represent:
1-Frank J. Rodino ( New Jersey, USA)
2-Manuel Rey (Wells Fargo bank, USA)
3-Gabriel Silva (España, Spain)
4-Fernando Alvarez-Araujo (España,Spain)
5-Jesus Manuel Galindez ( Venezuela)
6-José Leonardo Monsalve (Venezuela)
7-Antonio Ortuño (España, Spain)
8- Rene Bastias (Chile, Chile)
9-Armando Miranda (México)
10-Ferran Mallol (Cataluña, Spain)
11-Michael Montero (Cataluña, Spain)
12-Elisa María Gonzalez (New Jersey, USA)
13-Rene Sarmiento (Cuba)
14-Antonio Mira (Portugal)
15-Humberto Guallpa (Ecuador)
International judge panel
Judge president :
Chef Jesús Melero
(Coordinator of the International Competition in Spain Valencian Paella Sweden)
2-Josep Cortell Moya
(Coordinator of the International Competition in Spain Valencian Paella Sweden)
( Coordinador en España del Concurso Internacional de Paellas Valencianas de Sueca).
3- Chef Diego de la Rosa
(Advisory
board member for the World Paella) 4-Serafin Sarduy:International
Master Chef, is a culinary nomad, wandering around the world attaining
knowledge of different cooking styles. which incorporates world class
techniques with a penchant for fusing different cooking styles, can be
seen in the many new dishes on Boca Grande's new menu (from cerviche to
fried ice cream and paella)."

5- Chef Carlos La Cruz, Honorific mention, celebrity chef awards and Life time achievement award 2015 the chef is Venezuelan

Sponsors:
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http://www.paellapartynj.com/
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http://www.wafcdc.org/
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Hola amigo vinos chilenos