CLOSETXCHANGE $1 MILLION DOLLAR CONTEST

CLOSETXCHANGE $1 MILLION DOLLAR CONTEST

Chef Carlos La Cruz

NEW YORK, N.Y. June 21, 2013 – The celebration of ClosetXChange’s official launch event was held June 19th at AM Studios. The event was hosted by Dreams in Heels PR and attended by over 350 bloggers, editors, professionals, fashionistas and philanthropists combined. The big announcement of the night was the “Go Green, Get Green” referral contest celebrating the ClosetXChange launch. Guests were encouraged to be a part of the experience by inviting friends and uploading their closets to the site. There are several cash prizes including a grand prize up to $500,000.00! **

This event brought awareness to the ClosetXChange brand by introducing guests to the interactive media platform that combines the online swapping/shopping experience with an online social media community. The launch allowed the guests to meet the founders, to learn more about the site and to participate in a Q&A session to provide their feedback.

The evening started out with guests taking a walk down the pink carpet for fabulous photos and to engage in exclusive LIVE streaming interviews with En La Escena TV’s host, Thalia Perez. The Isnap photo sharing station provided by Eventige Media Group provided an energy boost to guests as they snapped photos to upload directly to FB, Twitter, and Instagram. 

The exclusive guests enjoyed free drinks sponsored by Skyy Vodka, Signature pink cocktails made by Celebrity Venezuelan Chef, Carlos Enrique La Cruz and gourmet h’ordeurves served by Hell’s Kitchen. The DIHPR volunteers directed guests upstairs to the VIP Sponsors: Avon, Monster Energy, Havii Cosmetics, Shoes from Last Night, Nelz Polish, and Amy Priddy Arbonne.

As the crowd mingled and networked, the founder of ClosetXChange, Sandra Ortiz Juárez graced the runway and spoke about her vision and her hopes to provide a bonding experience for all women through ClosetXChange. We learned about the concept and history of ClosetXChange and how women can take advantage of the site. This brand is all about “Fashion Sense” allowing women’s closets to evolve through swapping or selling without breaking the bank. 

Throughout the night, we witnessed a Swimwear presentation byCelebrity Designer, Xiomara Hernandez and a Couture Collection of Fashion Designer, Alina Lal of LAL Couture. Both runway shows were really exciting and well presented by the models. The hair and make up was done by: Lloyd Teddybear Coward, Kathe Cameron and Fiona Wills. The event was sponsored by: Scarguard, Dr. Robert Morin, Indie Flava Magazine, Social Lifestyle Magazine, Jay Stuart Promotions, Jay Jill Cosmetics, B Spa Bar and Treasured Scents.

About ClosetXChange: Founded in 2012 by Sandra Ortiz Juarez, ClosetXChange is an innovative website that provides members with an interactive shopping experience. Here members can socialize, shop and/or swap their hidden fashion treasures. 

Mission: To provide women with a platform where they can express themselves through fashion, connect with others that have the same style and allow their closets to evolve without breaking the bank. 

ClosetXChange‘s MEDIA KIT:
http://gallery.mailchimp.com/712443ea7baf97ae0dfff85a0/files/Closet_X_Change1.pdf

For more information, please visit www.closetxchange.com

**Please consult contest rules for full disclosure. http://www.closetxchange.com/index.php/home/contestrules

Carlos La Cruz and his VENEZUELAN DELIGHTS -Catering services

Chef Carlos La Cruz -Le Prive -Private chef services -Holidays Catering Services-Venezuelan delights - We offers packages For parties and meetings - Thanksgiving’s Dinner Packages, "Christmas dinner Packages " , "New Year dinner Packages " or for any other occasion business or corporate parties in November and December , if you don’t want to cook, don’t worries, The chef Carlos La Cruz will cook 4 u- Federal Express overnight Shipping to anywhere in the United States, Spain and London- For orders out the state must have previously established an account with Federal Express, Local Orders: (New York and New Jersey) pick up only
Our Products are organic – We are proud to offer our comfort Venezuelan cuisine
CUSTOM ORDERS ONLY IN ADVANCE- DEPOSIT OR FULL PAYMENT IN ADVANCE TO ENSURE YOUR ORDER
TO PLACE YOUR ORDER PLEASE CALL
Raul Arango1- 917-3327126/ Carlos La Cruz 1-917-3327136
LE PRIVE PRIVATE- CHEF SERVICE AND CARTERING

Catering menu:
Packages

Package for 10 people
$ 190

“HALLACAS”
10 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and chicken choice of beet chicken, Beef or pork and Vegetarian or began are available

PERNIL
1 Roasted pork leg marinated for 14 hours in basil mojito topped with passion fruit sauce and pomegranates
OR
PAVO
1 Roasted Turkey marinated for 6 hours in white wine rose and pomogranate juice Glaced with sugar cane paste and filled with
Hallacas stew

ENSALADA DE GALLINA
Potatoes, carrots, peas, avocado, sheered chicken, pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion

PAN DE JAMON
1 Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary


Package for 20 people
$ 290

“HALLACAS”
20 Fresh Organic Venezuelan tamales , gluten free with 3 meets Beef, pork and chicken choice of beet chicken, Beef or pork and Vegetarian or began are available

PERNIL
1 Roasted pork leg marinated for 14 hours in basil mojito topped with passion fruit sauce and pomegranates
OR
PAVO
1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate juice
Glazed with sugar cane paste and filled with Hallacas stew

ENSALADA DE GALLINA
One sheered chicken salad with Potatoes, carrots, peas, avocado, pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion

PAN DE JAMON
2 smoke prosciutto or smoke turkey Loaf, wheat dough rolled and filled with bacon, prosciuto or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary

DULCE DE LECHOSA
1 Green Papaya dulcet


Order by Unid

“HALLACAS”
Fresh Organic Venezuelan tamales , gluten free with 3 meats Beef, pork and chicken choice of beet chicken, Beef or pork and Vegetarian or began are available $ 5.00 (Minimum order 10 hallacas)

PERNIL
Leg of pork marinated for 14 hours in basil mojito topped
with passion fruit sauce and pomegranates
Unit $ 80
PAVO
1 Roasted Turkey marinated for 6 hours in white wine rose and pomegranate juice, glazed with sugar cane paste and filled with Hallacas stew unit $ 80
ENSALADA DE GALLINA
Sheered chicken salad with Potatoes, carrots, peas, avocado, pineapple, apple, olives and capers, garnish: avocado and garlic and homemade mayonnaise, achiote, olive oil and onion
Unit $ 30
PAN DE JAMON
Benton's Smoky Mountain Country Hams or smoke turkey Loaf , wheat dough rolled and filled with bacon, Ham or turkey, prunes, brown sugar, olives, glazed with brown sugar and prunes extract crispy bacon bytes , anise seeds and fresh rosemary
Unit $ 25

GOLFEADOS
Venezuelan Thread wheat dough rolls fill with sugar cane paste, anise seeds and anise liqueur, salty cheese dipped in brown sugar candy with anise and served with grated white cheese Unit $3.00 (Minimum Order 10 )

MANJAR BLANCO
Blancmanges
Unit: $ 30

QUESILLO
passion fruit Flan
Unit: $ 30

DULCE DE LECHOSA
Green papaya Dulcet
Unit: $ 30


Glazed Grapes
$ 12 a dozen

DELICIAS VENEZOLANAS- VENEZUELAN DELIGHTS

Delicias Venezolana
________________________________________
Chef Carlos La Cruz les ofrece paquetes para sus fiestas y reuniones en los meses de Noviembre y Diciembre. Paquetes para el día de dar gracia, para la “cena navideña”, para la cena de “año nuevo” o para cualquier otra ocasión familiar de negocios o tan simple como que no quieres o no tienes tiempo para cocinar . Envíos Overnight Federal Express a cualquier parte de los estados Unidos, España y Londres - Pedidos deben tener una cuenta previamente establecida con Federal express,
Pedidos locales: (New York and New Jersey) solamente pick up
Paquetes
Para 10 personas:
10 Hallacas- Pernil Mediano o Pavo entero -Ensalada de gallina mediana- 1 pan de Jamón-
$190
Para 20 personas:
20 Hallacas- Pernil Mediano o Pavo entero-Ensalada de gallina grande- 2 panes de jamón y dulce de lechoza
$290
PEDIDOS POR UNIDAD
Hallacas
Hallacas por unidad
$ 5.00 (Pedido mínimo 10 hallacas)

Pernil
Pierna de cerdo marinada por 14 horas en mojito de albahaca, Cubierto con salsa de tamarindo y granadas Unidad $ 80

Pavo
(Marinado por 6 horas en vino blanco rose
, horneado con salsa de parchitas, papelón y relleno con guiso de hallacas unidad $80

Ensalada de gallina
Papas, zanahorias, guisantes, aguacate, gallina esmechada, piña, manzana, aceitunas y alcaparras, aderezo: mayonesa de aguacate y ajo cacera, achiote, aceite de olivas con ajo y cebolla
Unidad $30

Pan de Jamón
Enrollado de masa de trigo con tocineta, jamón, ciruelas pasas, papelón, aceitunas, glaseado con papelón y extracto de ciruelas pasas cubierto con tocinetas crocantes y romero Fresco
Unidad $25
Golfeados
Rosca de masa de trigo con pasta de caña de azúcar morena, Anís y licor de anís, queso salado bañado en caramelo de papelón con anís y queso blanco rallado Unidad $3.00
(Pedido Mínimo 10 Golfeados)


Manjar Blanco
Unidad: $30

Quesillo de parchita
Unidad: $30

Dulce de lechoza
Unidad: $30

Hallaquitas de Chicharon
Doc : $25
(Pedido Mínimo 1 docena )

Uvas Glaseadas para fin de año
$12 la docena

-NOTA IMPORTANTE LOS PRODUCTOS SON ORGANICOS – PEDIDOS SOLO POR ENCARGO CON ANTICIPACION- DEPOSITO O PAGO POR ADELANTADO PARA GARANTIZAR SU ORDEN
Para
sus pedidos
9173327126 Raúl Arango
9173327136 Carlos La Cruz